Applications
Procreatin 7® provides in a consistent way a high number of yeast cells for flour food. Procreatin 7® is soluble in water and should not be used pell food.
Production
Procreatin 7® is produced by ISO 9002 standards in Safmex Oluca, Mexico. The product is dryed using specialized prodedures that keep a high cellular counting Procreatin 7® is a 100% yeast. Each batch is carefully analyzed to fulfill the strict physical, microbiological and chemical standards and minimum guarantee of 1.0 x 10¹º UFC per gram of product. The DNA profile es used to secure the consistency of the stump purity.
Description
Procreatin 7® is a pure strain of Saccharomyces
cerevisiae selected for its outstanding performance
in animal feed. This strain is carefully cultivated
for maximum uniformity and consistency. Procreatin
7 ® is dried using special patented processes
that maintain a high cell count. Each batch produced
is tested to ensure compliance with standards microbiological,
physical and chemical.
Chemical Composition
|
Moisture |
4-6 % |
Dry
Material |
94-96
% |
| Proteins |
40-49 % |
Fats |
5-9
% |
| Carbohydrates |
35-45 %. |
Ash |
5-7% |
Physical Composition
Color |
Creamy
white to tan |
Odor |
Typical
of the yeast |
Particle
Size |
Rods: Long 0.5-2.5 mm Width 0.2-0.3 mm |
|
Density |
0.62-0.68 |
Impurities and defects |
No evidence of extraneous or foreign material |
Microbiological Composition (per gram)
|
Live yeast cell count per gram |
15 billion cfu |
| Coliforms per gram |
Negative |
| Salmonella |
20, maximum |
Typical use level
1-2 pounds per ton feed.
Storage
This product has a shelf life of one year if store in a cool, dry place in its orifinal packagigng
|
